La table d’Alix at The Plough

La table d’Alix at The Plough

Rectory Rd, Great Haseley, Oxford OX44 7JQ, United Kingdom

+44 1844 279283

Restaurant
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About This Place

Situated in the charming village of Great Haseley near Oxford, La table d’Alix at The Plough offers an exceptional dining experience that beautifully blends rustic charm with refined French-inspired cuisine. This delightful restaurant captures the essence of a warm, inviting atmosphere where every detail—from the mismatched chairs to the unique table crafted from a converted sewing machine—adds character and personality to your meal.

The menu at La table d’Alix is a celebration of fresh, high-quality ingredients presented with flair and depth of flavor. Standout dishes that have won the hearts of patrons include the incredibly fresh bouillabaisse, resplendent with a rich, nuanced seafood broth and the juiciest fish you can imagine. Those seeking hearty indulgence rave about the lamb rump, cooked to perfection, as well as the impressive lobster Caesar salad, which offers a novel take on a classic dish with sumptuous lobster that truly delights the palate.

Guests frequently mention the unforgettable king scallop, impressively large and expertly seared, as well as beautifully prepared beef fillet that melts in your mouth, balanced by desserts such as the silky, caramelized crème brûlée that provides a flawless finish to a meal. Every bite feels intentional, crafted to elevate your dining moment beyond the ordinary.

Beyond the food, the service at La table d’Alix is sincerely warm and personable. Antoine and his attentive team take great care to ensure a seamless and joyful experience—going above and beyond, whether it’s sharing genuine smiles, engaging in light-hearted conversation, or even offering a lift back to guests when transport is scarce. The ambiance buzzes with relaxed elegance and joie de vivre, making it easy to lose track of time amid good company and great cuisine.

Whether you’re celebrating a special occasion or simply seeking an exemplary lunch or dinner in the Oxfordshire countryside, La table d’Alix at The Plough promises an enchanting culinary adventure that lingers in your memory long after the last forkful.

If you’re ready to savor authentic flavors paired with exemplary service in a setting brimming with personality, be sure to book a table and experience why this gem continues to captivate locals and visitors alike.

Contact:
Rectory Rd, Great Haseley, Oxford OX44 7JQ, United Kingdom
Phone: +44 1844 279283

Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Service options
Outdoor seating Offers delivery Offers takeaway Serves dine-in
Highlights
Fireplace Great beer selection Serves great coffee Serves great dessert Great wine list
Popular for
Popular for lunch Popular for dinner Good for solo dining
Offerings
Serves alcohol Serves beer Serves cocktails Serves coffee Serves healthy options Serves spirits Serves wine
Dining options
Serves brunch Serves lunch Serves dinner Serves dessert Seating
Amenities
Bar on site Toilet
Atmosphere
Casual Cosy Romantic Upmarket
Crowd
Good for groups
Planning
Lunch reservations recommended Dinner reservations recommended Accepts reservations
Payments
Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards
Children
High chairs available Kids' menu
Parking
Free of charge street parking Free parking lot Plenty of parking

Map & Directions

Visitor Reviews

  • Iulia Lucaciu
    1 month ago

    Food, table, atmosphere all 5 stars and they do a killer coffee. Not to mention the amazing food. Loved that none of the chairs matched and the table was a converted sowing machine. Service was fast and food was great

  • Tim Walker
    1 month ago

    C’est magnifique! We visited on a sunny Friday evening, enjoying wonderful food in this fantastic restaurant. The food is famously fresh and delicious, but what I was not expecting was the sincerely friendly and good humoured service. We will be back to enjoy the joie de vivre!

  • Ruban Than
    1 month ago

    Simply wonderful food, service and setting. Antoine and his team made our meal here one of the best experiences we have had on our UK trip to date. They even dropped us back at our accommodation because we couldn't get a cab! The bouillabaisse was superb, with delicious fresh fish and wonderful nuanced depth of flavour. The lamb rump also excellent. The lobster Caesar was something I've never had before, but again magnificent with generous portions of lobster. This place is a must visit and it's only an hour from London... Go before it gets a Michelin ⭐!

  • Emily Valenti
    1 month ago

    Best lunch we’ve had for a long time! The food was perfection with such high quality ingredients: the biggest king scallop we’ve ever seen, a beautiful beef fillet and delicious creme brûlée. They really care about providing the best service and food in a relaxed, friendly manner, which gives a wonderful experience all round. Our hostess even took our baby for a tour around the restaurant to free up our hands for eating. Highly recommend!

  • David Hopkins
    2 month ago

    After living in Benson for a little under 5 years, we tried La table d'Alix last night for the first time, and what a lovely place it was. Superb food, super friendly attentive service, and a nice welcoming atmosphere. We really couldn't find fault with anything, we'll definitely be back! It was so good that we almost missed our taxi home, we'd totally lost track of time! Thanks to the chef for speeding along our deserts and our host & waitress for the complimentary drinks at the end :) Great stuff!

  • Richard Biddulph
    2 month ago

    Stunning food from a smaller menu allowing each dish to be Magnifique. I have eaten here for years when I am passing & indeed used to frequent the Swan at Tetsworth where Antoine cooked prior to La table D' Alix. Quirky shabby chic decor with mismatched chairs & table adds to the ambiance & one can easily be fooled into thinking one is in France. Great local ingredients & a real Michelin style touch from the chef always adds up to a fantastic experience. At the very least it deserves a bib gourmand from the eponymous guide. Bravo & keep up the stunning cooking. Lovely garden out back for warmer days.

  • Phil Price
    3 month ago

    We had an amazing meal at La Table to celebrate our anniversary. Everything we could ask for - great food, delightful and engaging service. Beef fillet was cooked to perfection, the tarragon dressing was incredible and the creme caramel was beautiful. Thank you for such a great experience!

  • Ann-Marie Thomas
    3 month ago

    We were visiting the area for the weekend celebrating 50th birthday. La Table D'Alix was a salivating experience which we really enjoyed. A lovely warm welcome by the restaurant owners Antoine and their staff. Very helpful and informative on the menus and ingredients. En attendant - Freshly baked bread buns with local butter. Saucisson, a generous sliced cured meat with hazelnuts and gherkins. Tasted very nice and was good whilst the chef prepared and cooked our order. I ordered a Raspberry Cosmopolitan which was served with an orange peel lighted then served in the cocktail to release the orange zest aroma. Starters - Cheese soufflé, soft tasty and Cheesy and the accompanying sauce was delicious. Sea scallops, tender, went beautifully with the pancetta and celery micro greens. Mains - Cod, again tender soft and flaky, curry sauce not overpowering, very nice flavour. Hunters Chicken, tenderly cooked and moist with flavourful olive tapenade and basil, the kale was seasoned well and crisp. The Romanesco nicely charred. Desserts - Tarte tartin, sweet pastry with caramelised fruit. Chocolat surprise, oh my word this was soo good! A Chocolate mouse that had a praline biscuit base that resembled maltesers flavour, the mouse was gorgeous and I loved the caramelised crispy zest decorated on top which gave the dessert a hint of sweet lemons. The Staff pleasantly surprised by adding a sparkler candle to my husband's dessert and singing Happy Birthday which was really thoughtful, kind and made the occasion special. Thank you so much! :-) Wines - Upon asking the restaurant owner advice on wines, I had a glass of white wine which was light and fragrant. It accompanied the chicken very well. I also had a dessert wine which was again light, softly sweet and fragrant. We have dined at a few Mitchelin restaurants and this has been an overall very pleasant experience. The Bill was in my view very reasonable for fine dining. I liked that the owner's family participated in the dining experience and it reminded me of time spent in France dining with family and friends. Thank you.

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